I love posole! Posole is corn that has been soaked in lime water. You can get it canned in grocery stores, usually in the Mexican food section. I made a soup today that turned out really well. I'm beginning to think I should have named this blog "Chasing Waves of Soup"!
Anyway, on Thursday just threw together cubed grilled pork, a box of Pacific chicken broth, a can of posole, a can of fire roasted tomatoes. I sauteed an onion, a green pepper and two jalepenos and tossed that mix in with some cumin, chili powder, salt and pepper and just let it cook on slow in the crock pot until that evening. I guess it had about 6 hours of cooking. Turned out really good.
Spent the day listening to all my Queen tapes (CD player has died), supplemented with Pink Floyd, B.B. King, and Garrison Keillor's "Songs of the Cat". My taste in music is definitely eclectic. Now if I can only find my Van Morrison tapes...
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